ReP USP - Resultado da busca

Artigo de periodico
Use of collagen and auricular cartilage in bioengineering: scaffolds for tissue regeneration (2024)
Massimino, Lívia Contini ; Martins, Virginia da Conceição Amaro ; Vulcani, Valcinir Aloísio Scalla; Oliveira, Éverton Lucas de; Andreeta, Mariane Barsi; Bonagamba, Tito José ; Klingbeil, Maria Fátima Guarizo; Mathor, Monica Beatriz ; Plepis, Ana Maria de Guzzi
Source: Cell and Tissue Banking. Unidades: IFSC, IQSC, BIOENGENHARIA
Subjects: BIOPOLÍMEROS, ELASTINA
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ABNT
MASSIMINO, Lívia Contini et al. Use of collagen and auricular cartilage in bioengineering: scaffolds for tissue regeneration. Cell and Tissue Banking, v. 25, p. 111-122, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10561-020-09861-0. Acesso em: 09 maio 2024.
APA
Massimino, L. C., Martins, V. da C. A., Vulcani, V. A. S., Oliveira, É. L. de, Andreeta, M. B., Bonagamba, T. J., et al. (2024). Use of collagen and auricular cartilage in bioengineering: scaffolds for tissue regeneration. Cell and Tissue Banking, 25, 111-122. doi:10.1007/s10561-020-09861-0
NLM
Massimino LC, Martins V da CA, Vulcani VAS, Oliveira ÉL de, Andreeta MB, Bonagamba TJ, Klingbeil MFG, Mathor MB, Plepis AM de G. Use of collagen and auricular cartilage in bioengineering: scaffolds for tissue regeneration [Internet]. Cell and Tissue Banking. 2024 ; 25 111-122.[citado 2024 maio 09 ] Available from: https://doi.org/10.1007/s10561-020-09861-0
Vancouver
Massimino LC, Martins V da CA, Vulcani VAS, Oliveira ÉL de, Andreeta MB, Bonagamba TJ, Klingbeil MFG, Mathor MB, Plepis AM de G. Use of collagen and auricular cartilage in bioengineering: scaffolds for tissue regeneration [Internet]. Cell and Tissue Banking. 2024 ; 25 111-122.[citado 2024 maio 09 ] Available from: https://doi.org/10.1007/s10561-020-09861-0
Artigo de periodico
Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization (2023)
Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects. Unidade: IQSC
Subjects: AMIDO, GELATINA, FENÓIS, REOLOGIA
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization. Colloids and Surfaces A: Physicochemical and Engineering Aspects, v. 676, p. 132288, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2023.132288. Acesso em: 09 maio 2024.
APA
Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2023). Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 676, 132288. doi:10.1016/j.colsurfa.2023.132288
NLM
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2023 ;676 132288.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.colsurfa.2023.132288
Vancouver
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Acerola (Malpighia emarginata) and açaí (Euterpe oleracea) extracts as active compounds of starch/gelatin-based solutions: Rheological characterization [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2023 ;676 132288.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.colsurfa.2023.132288
Artigo de periodico
Triple-action packaging: Food protection and monitoring enabled by agri-food side streams (2022)
Marangon, Crisiane A.; Otoni, Caio G.; Bertuso, Paula de Camargo ; Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Nitschke, Marcia ; Plepis, Ana Maria de Guzzi ; Mattoso, Luiz H.C.
Source: Food Hydrocolloids. Unidades: IQSC, BIOENGENHARIA
Subjects: QUITOSANA, LIGNINA, UVA, CONSERVANTES
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ABNT
MARANGON, Crisiane A. et al. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams. Food Hydrocolloids, v. 133, p. 107981, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2022.107981. Acesso em: 09 maio 2024.
APA
Marangon, C. A., Otoni, C. G., Bertuso, P. de C., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., et al. (2022). Triple-action packaging: Food protection and monitoring enabled by agri-food side streams. Food Hydrocolloids, 133, 107981. doi:10.1016/j.foodhyd.2022.107981
NLM
Marangon CA, Otoni CG, Bertuso P de C, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G, Mattoso LHC. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams [Internet]. Food Hydrocolloids. 2022 ;133 107981.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.107981
Vancouver
Marangon CA, Otoni CG, Bertuso P de C, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G, Mattoso LHC. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams [Internet]. Food Hydrocolloids. 2022 ;133 107981.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.107981
Artigo de periodico
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract (2022)
Bertolo, Mirella Romanelli Vicente ; Dias, Lucas Danilo ; Oliveira Filho, Josemar Gonçalves de ; Alves, Fernanda ; Marangon, Crisiane Aparecida ; Martins, Virginia da Conceição Amaro ; Ferreira, Marcos David ; Bagnato, Vanderlei Salvador ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Source: Food Packaging and Shelf Life. Unidades: IFSC, IQSC
Subjects: EMBALAGENS DE ALIMENTOS, QUITOSANA, GELATINA
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, v. 34, p. 100986-1-100986-11 + supplementary data, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2022.100986. Acesso em: 09 maio 2024.
APA
Bertolo, M. R. V., Dias, L. D., Oliveira Filho, J. G. de, Alves, F., Marangon, C. A., Martins, V. da C. A., et al. (2022). Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, 34, 100986-1-100986-11 + supplementary data. doi:10.1016/j.fpsl.2022.100986
NLM
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986
Vancouver
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986
Artigo de periodico
Development of collagen/nanohydroxyapatite scaffolds containing plant extract intended for bone regeneration (2021)
Garcia, Claudio Fernandes; Marangon, Crisiane Aparecida ; Massimino, Lívia Contini ; Klingbeil, Maria Fátima Guarizo ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi
Source: Materials Science and Engineering C: Materials for Biological Applications. Unidades: IQSC, BIOENGENHARIA
Subjects: COLÁGENO, FLAVONOIDES, REGENERAÇÃO ÓSSEA
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ABNT
GARCIA, Claudio Fernandes et al. Development of collagen/nanohydroxyapatite scaffolds containing plant extract intended for bone regeneration. Materials Science and Engineering C: Materials for Biological Applications, v. 123, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2021.111955. Acesso em: 09 maio 2024.
APA
Garcia, C. F., Marangon, C. A., Massimino, L. C., Klingbeil, M. F. G., Martins, V. da C. A., & Plepis, A. M. de G. (2021). Development of collagen/nanohydroxyapatite scaffolds containing plant extract intended for bone regeneration. Materials Science and Engineering C: Materials for Biological Applications, 123. doi:10.1016/j.msec.2021.111955
NLM
Garcia CF, Marangon CA, Massimino LC, Klingbeil MFG, Martins V da CA, Plepis AM de G. Development of collagen/nanohydroxyapatite scaffolds containing plant extract intended for bone regeneration [Internet]. Materials Science and Engineering C: Materials for Biological Applications. 2021 ; 123[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.msec.2021.111955
Vancouver
Garcia CF, Marangon CA, Massimino LC, Klingbeil MFG, Martins V da CA, Plepis AM de G. Development of collagen/nanohydroxyapatite scaffolds containing plant extract intended for bone regeneration [Internet]. Materials Science and Engineering C: Materials for Biological Applications. 2021 ; 123[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.msec.2021.111955
Artigo de periodico
Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds (2021)
Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Source: Journal of Cleaner Production. Unidade: IQSC
Subjects: QUÍMICA VERDE, COMPOSTOS FENÓLICOS, SOLVENTE, ROMÃ
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds. Journal of Cleaner Production, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2021.129471. Acesso em: 09 maio 2024.
APA
Bertolo, M. R. V., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2021). Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds. Journal of Cleaner Production. doi:10.1016/j.jclepro.2021.129471
NLM
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds [Internet]. Journal of Cleaner Production. 2021 ;[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.jclepro.2021.129471
Vancouver
Bertolo MRV, Martins V da CA, Plepis AM de G, Bogusz Junior S. Utilization of pomegranate peel waste: natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds [Internet]. Journal of Cleaner Production. 2021 ;[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.jclepro.2021.129471
Artigo de periodico
Chitosan/gelatin films with jatobá resin:: Control of properties by vegetal resin inclusion and degree of acetylation modification (2021)
Rodrigues, Murilo Álison Vigilato ; Marangon, Crisiane Aparecida ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi
Source: International Journal of Biological Macromolecules: structure, function and interactions. Unidades: IQSC, BIOENGENHARIA
Assunto: QUITOSANA
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ABNT
RODRIGUES, Murilo Álison Vigilato et al. Chitosan/gelatin films with jatobá resin:: Control of properties by vegetal resin inclusion and degree of acetylation modification. International Journal of Biological Macromolecules: structure, function and interactions, v. 182, p. 1737–1745, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.05.160. Acesso em: 09 maio 2024.
APA
Rodrigues, M. Á. V., Marangon, C. A., Martins, V. da C. A., & Plepis, A. M. de G. (2021). Chitosan/gelatin films with jatobá resin:: Control of properties by vegetal resin inclusion and degree of acetylation modification. International Journal of Biological Macromolecules: structure, function and interactions, 182, 1737–1745. doi:10.1016/j.ijbiomac.2021.05.160
NLM
Rodrigues MÁV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan/gelatin films with jatobá resin:: Control of properties by vegetal resin inclusion and degree of acetylation modification [Internet]. International Journal of Biological Macromolecules: structure, function and interactions. 2021 ; 182 1737–1745.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.05.160
Vancouver
Rodrigues MÁV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan/gelatin films with jatobá resin:: Control of properties by vegetal resin inclusion and degree of acetylation modification [Internet]. International Journal of Biological Macromolecules: structure, function and interactions. 2021 ; 182 1737–1745.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.05.160
Artigo de periodico
Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties (2020)
Rodrigues, Murilo Álison Vigilato ; Bertolo, Mirella Romanelli Vicente ; Marangon, Crisiane Aparecida ; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi
Source: International Journal of Biological Macromolecules. Unidades: IQSC, BIOENGENHARIA
Subjects: ANTIOXIDANTES, QUITOSANA, JABUTICABA, GELATINA
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ABNT
RODRIGUES, Murilo Álison Vigilato et al. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties. International Journal of Biological Macromolecules, v. 160, p. 769-779, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.05.240. Acesso em: 09 maio 2024.
APA
Rodrigues, M. Á. V., Bertolo, M. R. V., Marangon, C. A., Martins, V. da C. A., & Plepis, A. M. de G. (2020). Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties. International Journal of Biological Macromolecules, 160, 769-779. doi:10.1016/j.ijbiomac.2020.05.240
NLM
Rodrigues MÁV, Bertolo MRV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties [Internet]. International Journal of Biological Macromolecules. 2020 ; 160 769-779.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.240
Vancouver
Rodrigues MÁV, Bertolo MRV, Marangon CA, Martins V da CA, Plepis AM de G. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties [Internet]. International Journal of Biological Macromolecules. 2020 ; 160 769-779.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.240
Artigo de periodico
Synthesis and characterization of gellan gum: chitosan biohydrogels for soil humidity control and fertilizer release (2015)
Sabadini, Rodrigo; Martins, Virginia da Conceição Amaro; Pawlicka, Agnieszka
Source: Cellulose. Unidade: IQSC
Assunto: QUITOSANA
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ABNT
SABADINI, Rodrigo e MARTINS, Virginia da Conceição Amaro e PAWLICKA, Agnieszka. Synthesis and characterization of gellan gum: chitosan biohydrogels for soil humidity control and fertilizer release. Cellulose, v. 22, n. 3, p. 2045-2054, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10570-015-0590-6. Acesso em: 09 maio 2024.
APA
Sabadini, R., Martins, V. da C. A., & Pawlicka, A. (2015). Synthesis and characterization of gellan gum: chitosan biohydrogels for soil humidity control and fertilizer release. Cellulose, 22( 3), 2045-2054. doi:10.1007/s10570-015-0590-6
NLM
Sabadini R, Martins V da CA, Pawlicka A. Synthesis and characterization of gellan gum: chitosan biohydrogels for soil humidity control and fertilizer release [Internet]. Cellulose. 2015 ; 22( 3): 2045-2054.[citado 2024 maio 09 ] Available from: https://doi.org/10.1007/s10570-015-0590-6
Vancouver
Sabadini R, Martins V da CA, Pawlicka A. Synthesis and characterization of gellan gum: chitosan biohydrogels for soil humidity control and fertilizer release [Internet]. Cellulose. 2015 ; 22( 3): 2045-2054.[citado 2024 maio 09 ] Available from: https://doi.org/10.1007/s10570-015-0590-6
Artigo de periodico
Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels (2015)
Horn, Marilia Marta; Martins, Virginia da Conceição Amaro; Plepis, Ana Maria de Guzzi
Source: International Journal of Biological Macromolecules. Unidade: IQSC
Subjects: COLÁGENO, QUITOSANA
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ABNT
HORN, Marilia Marta e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels. International Journal of Biological Macromolecules, v. 80, p. 225-230, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2015.06.011. Acesso em: 09 maio 2024.
APA
Horn, M. M., Martins, V. da C. A., & Plepis, A. M. de G. (2015). Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels. International Journal of Biological Macromolecules, 80, 225-230. doi:10.1016/j.ijbiomac.2015.06.011
NLM
Horn MM, Martins V da CA, Plepis AM de G. Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels [Internet]. International Journal of Biological Macromolecules. 2015 ; 80 225-230.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.06.011
Vancouver
Horn MM, Martins V da CA, Plepis AM de G. Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels [Internet]. International Journal of Biological Macromolecules. 2015 ; 80 225-230.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.06.011
Artigo de periodico
Production and in vitro characterization of 3D porous scaffolds made of magnesium carbonate apatite (MCA): anionic collagen using a biomimetic approach (2013)
Sader, Marcia Soares; Martins, Virginia da Conceição Amaro; Gomez, Santiago; LeGeros, Racquel Z.; Soares, Glória de Almeida
Source: Materials Science and Engineering C. Unidade: IQSC
Assunto: COLÁGENO
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ABNT
SADER, Marcia Soares et al. Production and in vitro characterization of 3D porous scaffolds made of magnesium carbonate apatite (MCA): anionic collagen using a biomimetic approach. Materials Science and Engineering C, v. 33, n. 7, p. 4188-4196, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.msec.2013.06.006. Acesso em: 09 maio 2024.
APA
Sader, M. S., Martins, V. da C. A., Gomez, S., LeGeros, R. Z., & Soares, G. de A. (2013). Production and in vitro characterization of 3D porous scaffolds made of magnesium carbonate apatite (MCA): anionic collagen using a biomimetic approach. Materials Science and Engineering C, 33( 7), 4188-4196. doi:10.1016/j.msec.2013.06.006
NLM
Sader MS, Martins V da CA, Gomez S, LeGeros RZ, Soares G de A. Production and in vitro characterization of 3D porous scaffolds made of magnesium carbonate apatite (MCA): anionic collagen using a biomimetic approach [Internet]. Materials Science and Engineering C. 2013 ; 33( 7): 4188-4196.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.msec.2013.06.006
Vancouver
Sader MS, Martins V da CA, Gomez S, LeGeros RZ, Soares G de A. Production and in vitro characterization of 3D porous scaffolds made of magnesium carbonate apatite (MCA): anionic collagen using a biomimetic approach [Internet]. Materials Science and Engineering C. 2013 ; 33( 7): 4188-4196.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.msec.2013.06.006

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